- 25.01.2020

Japanese creamy corn soup recipe

japanese creamy corn soup recipeSimple, sweet and creamy Japanese Corn Potage made with just My mom has been making this corn soup every other day because we love. This simple, creamy corn soup is a Western-style Japanese staple. I began scouring the internet for a corn soup recipe that I thought would.

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Save the corn cooking water for the soup. In a large pot, saute the onions, garlic and potatoes in 3 tablespoons butter until wilted.

#HangryCooks *Super easy* Japanese corn soup *超容易的*日本玉米湯 (Reupload)

japanese creamy corn soup recipe Cut the corn from the cob with a knife by holding the cob vertically and cutting downward. I made something else with this uncooked corn, but it's the same method for cooked corn.

When you're done article source the kernels off the cob, use the other side of your knife to scrape the cob.

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That japanese creamy corn soup recipe whatever corn is remaining on the cob. The cob should look really clean like this when you're japanese creamy corn soup recipe scraping.

Japanese creamy corn soup recipe

When the onions, potatoes and garlic are wilted, link 3 tablespoons of flour and stir. The japanese creamy corn soup recipe should japanese creamy corn soup recipe all bitcoin bubble 2019 flour.

Japanese creamy corn soup recipe

Cook for a few minutes over medium heat. Mix 2 tablespoons Better Than Bouillon No Chicken Base or you can use chicken broth or bouillon into the corn water and mix well to dissolve the bouillon.

Corn Potage

Use a whisk to combine the liquid with the vegetables japanese creamy corn soup recipe flour japanese creamy corn soup recipe lumps don't form. Then add the corn. Simmer for about 5 minutes, turn off heat and let the soup rest for a few minutes to cool slightly.

A hand blender works really well inside the pot, too. You want some texture, so don't over-blend the soup if you're using a hand blender. Return the blended corn japanese creamy corn soup recipe to the pot and bring to japanese creamy corn soup recipe.

Add cream. Heat until just below simmering, keeping the temperature below a boil. Taste and adjust seasonings. If the soup needs a little more body, add a little more bouillon. Be sure there's enough salt.

You want the salt to enhance japanese creamy corn soup recipe flavor of the soup, not be the flavor.

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Garnish with minced chives and cayenne pepper or paprika. Over dinner tonight, I was saying how much I like the corn potage at The Curry House--I like this web page so much I always want to lick the bowl japanese creamy corn soup recipe.

Jessica said she'd like to lick the bowl clean of my corn potage!

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